Brasserie Max's Saketini – Recipe
For something a little unexpected, sample this refined martini-inspired drink. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks.
Saketini
Serves 1
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Measure the gin, Lillet Blanc and sake into a shaker, toss in plenty of ice cubes and stir for 30 seconds to chill well. Filter into a pre-chilled martini glass and present.
A sophisticated cocktail with Japanese flair
